Marinade for shrimp, fish. ect

This was awesome!  A little spicy, so adjust the pepper flakes to your taste but we loved it just the way it was.   I served it with brown rice and green beans. The extra marinade was tasty on the rice and beans as well.

2lbs large shrimp peeled and deveined
3 tbsp chopped garlic
1/2 cup extra virgin olive oil
4 tbsp lemon juice
2 tsp salt
1 tbsp red pepper flakes
3 tbps chopped parsley
1/4 cup chopped roma tomato
1/4 cup white wine


Preheat oven to 375 degrees. Combine all ingredients in an oven safe dish. Bake for 10 minutes

*The mahi mahi that I used needed to be cooked longer.
** Really you could use this on chicken, fish, shrimp, steak....
*** Okay, so I didn't have shrimp, I used mahi mahi, 2 thick filets from Costco. I used the same  amount of marinade, which was probably too much, but we ended up putting some of it over the brown rice I made to go along with this.