Pizza Portabella

Serves 2

2 - 3oz portabella mushroom caps
1/2 cup marinara or spaghetti sauce
17 slices turkey pepperoni
1/2 bell pepper
1 thick slice of onion
1/2 cup weight watchers Italian blend shredded cheese

Preheat the oven to 350 degrees.

Chop into small pieces the bell pepper and onion. Saute for a 5 or so minutes until slightly softened. I sprayed the pan with Pam first.

While that is cooking, chop the pepperoni up and clean the mushrooms.

remove the veggies from the heat, add the pepperoni and sauce. Stir to combine.

Scoop into the mushroom caps and top with cheese. Cook at 350 for 10-15 minutes or until the cheese starts to brown on top.