Chicken Taco Soup (Jennifers recipe, I modified it)

2 10oz cans of canned chicken
1 can of fiesta corn, drained
1 can black beans, drained and rinsed
1 can cream of mushroom soup
3 cans of water
1 can of sliced mushrooms, drained
1 can petite diced tomatoes
1 can diced green chilis
1 can diced potatoes
1 package ranch dressing mix
1 package taco seasoning mix
chopped fresh cilantro

Dump it all in the crock pot and put on high for 3 or 4 hours...or until hot. Just before serving stir in the cilantro.

Serve with fritos, cheese and sour cream!

Yummy!!