Made this today and it turned out pretty good.... A Version of chicken and dumplings.

4 chicken breast - seasoned with black pepper, garlic salt and a tiny bit of cumin
1/2 small onion - diced
2 cans cream of chicken soup
2 cans chicken broth (could just use water)
2 tbsp butter

Throw all this in a crockpot and turn on high for 4 to 5 hours. About 30 minutes before done, open a can of biscuits and tear into bite size pieces, thrown in crockpot.

I'm not a fan of mushy dumplings...so I just baked the biscuits in the oven and served them over the chicken.