I served this along side the lime chicken recipe below.
2 cups cooked rice
1/2 lime - juiced
1/2 cup cilantro - chopped
1 can black beans - drained and rinsed
Mix everything and heat for a few minutes. Enjoy!
I cooked the rice earlier in the day so come dinner time it was cold. I put everything in a skillet and added an entire can of beef broth (it was all I had and would of preferred chicken broth). I let it cook for a few minutes until most of the liquid was absorbed and it was hot again. If you serve this right away, you won't have to do that.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment