Taco Bake

1lb ground beef
1 can rotel, drained
1 cup sour cream
1/2 cup water
packet of taco seasoning
bag of fritos
bag of cheese, I used monteray jack but cheddar would be better.

brown beef and drain. Add rotel, sour cream, water and taco seasoning. Cook until reduced a bit. preheat oven to 350. In a 9x13 dish, put a layer of fritos in the bottom of the pan. Put a layer of the meat mixture on top and layer with some cheese. Repeat making sure that cheese is the top layer. Bake for 20 mins or so until bubbly.

** this was pretty good but I think it needs some work. I think I would add more taco seasoning, maybe a can of corn. Not sure but it needs some work. It was pretty good but needs something. I'll play with this one and let you know.

Chicken Taco Soup (Jennifers recipe, I modified it)

2 10oz cans of canned chicken
1 can of fiesta corn, drained
1 can black beans, drained and rinsed
1 can cream of mushroom soup
3 cans of water
1 can of sliced mushrooms, drained
1 can petite diced tomatoes
1 can diced green chilis
1 can diced potatoes
1 package ranch dressing mix
1 package taco seasoning mix
chopped fresh cilantro

Dump it all in the crock pot and put on high for 3 or 4 hours...or until hot. Just before serving stir in the cilantro.

Serve with fritos, cheese and sour cream!

Yummy!!