Made this today and it turned out pretty good.... A Version of chicken and dumplings.

4 chicken breast - seasoned with black pepper, garlic salt and a tiny bit of cumin
1/2 small onion - diced
2 cans cream of chicken soup
2 cans chicken broth (could just use water)
2 tbsp butter

Throw all this in a crockpot and turn on high for 4 to 5 hours. About 30 minutes before done, open a can of biscuits and tear into bite size pieces, thrown in crockpot.

I'm not a fan of mushy dumplings...so I just baked the biscuits in the oven and served them over the chicken.

Easy Breakfast Casserole

One roll of reduced fat crescent rolls
8oz ham, chopped (I used a package of already chopped ham)
6 eggs
1/2 cup milk
1 cup reduced fat Cheddar cheese
1 cup reduced fat mozzarella or monterey jack
pepper to taste

Heat oven to 350 degrees
roll one can of crescent rolls into a 9x13 pan, pressing to fill the pan and seal the seams
sprinkle ham on top
Beat eggs, milk and pepper until well blended, pour on top
Sprinkle cheese over the top
Bake for 20-25 minutes or until brown

**** I had to bake this for almost 35 minutes to get it set in the middle****

Super easy and yummy!!